Help & Learn: Make a Peach Pie! Our Kitchen Team will bake a lot of peach pies soon and we’d love to have help. You don’t have to be an experienced baker to have fun and help out. You do need to have hair covered or pulled back and wear closed-toed shoes to work in the kitchen. We have extra rolling pins if you don’t have one and plenty of folks to coach you through the steps. We plan to break the task of making all the pies ordered over 3 days: dough making Monday, July 28, beginning at 8:30 AM. dough rolling on July 30, starting at 8:30 AM. peach peeling and pie baking on Friday, August 1, starting at 8AM. See Carol Abbott or Shelby Truitt on Sunday mornings if you have any questions about joining the Kitchen Team in making pies for a crowd.
And if your interest is purely in eating peach pie, please order on the sign-up sheet in the Narthex by July 27.